This wine is made from 35% Macabeo, 25% Xarel and 40% Parellada indigenous grapes grown in Catalanya in the sub region of Penedes, north of Barcelona. It has a fresh mineral nose with some honey and cut green apples. On the palate it has spectacular bubbles with lemons and apples and nuts with a delicious long and floral palate. The wine was aged for 19 months on its yeast lees , after bottling which gives the wine a lovely soft mouthfeel along with its delicious fresh finish. Great served as an aperitif or with tapas such as potato tortilla, scrambled eggs with grilled squid and other seafood.
$45.00
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