This pack contains a delicious selection of Victorian wines. A textural fresh Pinot Gris from Mornington Peninsula, an aged Museum Release Marsanne from the Goulburn Valley all honeysuckle and citrus and a white peach, luscious Chardonnay from the Yarra Valley. In the reds I have popped in a fabulous Pinot Noir from a tiny producer in the Yarra all black cherries, forest floor and complexity, a fine example of the Piedmonte grape Barbera grown in the Yarra all plums, cigar box deliciousness with soft tannins together with a wonderful full bodied complex Shiraz from Heathcote with black fruit, dusty tannins, intensity and such a length, crying out for a strong cheddar or bbq steak